Is Morrisons Free From 4 Raspberry Macaroon Slices Gluten Free?
Description
Raspberry macaroon slices offer a pronounced berry flavor with a crisp, lightly toasted exterior and a soft, chewy center; commonly eaten with tea, as a portable snack, or served at social occasions. Reviews often note consistent flavor and pleasant texture, while some customers mention occasional variability in moisture and size.
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Description
Raspberry macaroon slices offer a pronounced berry flavor with a crisp, lightly toasted exterior and a soft, chewy center; commonly eaten with tea, as a portable snack, or served at social occasions. Reviews often note consistent flavor and pleasant texture, while some customers mention occasional variability in moisture and size.
Ingredients
Raspberry Jam (24%) (glucose-fructose Syrup, Raspberry Concentrate, Sugar, Gelling Agent (pectins), Acidity Regulators (citric Acid, Sodium Citrates), Colour (anthocyanins), Flavouring, Preservative (potassium Sorbate)), Desiccated Coconut (17%), Sultana (14%), Rice Flour, Vegetable Oils (rapeseed, Palm), Pasteurised Liquid Whole Egg, Sugar, Oligofructose, Tapioca Starch, Glucose Syrup, Thickener (xanthan Gum), Raising Agents (calcium Phosphates, Sodium Carbonates), Colour (plain Caramel), Emulsifier (mono- And Diglycerides Of Fatty Acids), Salt, Acidity Regulator (acetic Acid). Contains Eggs, Free From Milk, May Contain Nuts, Free From Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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