Is Morrisons Free From Custard Creams Gluten Free?
Description
Vanilla-custard flavor combines with a crisp, lightly crumbly biscuit and a smooth, sweet sandwich filling, offering a balanced sweet-snack experience. Frequently eaten with tea or coffee, as an on-the-go snack, or incorporated into desserts; reviewers commonly praise flavor and dunkability while noting occasional variation in filling texture and biscuit crispness.
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Description
Vanilla-custard flavor combines with a crisp, lightly crumbly biscuit and a smooth, sweet sandwich filling, offering a balanced sweet-snack experience. Frequently eaten with tea or coffee, as an on-the-go snack, or incorporated into desserts; reviewers commonly praise flavor and dunkability while noting occasional variation in filling texture and biscuit crispness.
Ingredients
Rice flour, sugar, maize starch, coconut fat, maize flour, invert sugar syrup, glucose syrup, dextrose, dried glucose syrup, potato starch, sunflower oil, modified maize starch, rice starch, raising agent (sodium carbonate), thickener (xanthan gum), emulsifier (lecithins), flavouring, colour (carotenes).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.