Is Morrisons Free From Gluten Free Spaghetti Gluten Free?
Description
Provides a neutral, unobtrusive flavor and a firm, slightly springy texture when cooked al dente; holds shape well and resists overcooking. Commonly used with tomato-based sauces, oil-based or creamy dressings, or in chilled pasta salads; reviewers often note consistent cooking times and satisfactory sauce adherence and reliable reheating in homes.
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Description
Provides a neutral, unobtrusive flavor and a firm, slightly springy texture when cooked al dente; holds shape well and resists overcooking. Commonly used with tomato-based sauces, oil-based or creamy dressings, or in chilled pasta salads; reviewers often note consistent cooking times and satisfactory sauce adherence and reliable reheating in homes.
Ingredients
Corn Flour, Rice Flour, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.