Is Morrisons Free From Gluten Margherita Pizza Gluten Free?
Description
Delivers a familiar savory, slightly tangy topping flavor with a soft, slightly chewy base and a warm, melty topping; typically baked from frozen for quick meals. Reviewers commonly praise a crisping crust and convenient preparation, while noting occasional sparse topping coverage and uneven baking or dryness reported in some batches.
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Description
Delivers a familiar savory, slightly tangy topping flavor with a soft, slightly chewy base and a warm, melty topping; typically baked from frozen for quick meals. Reviewers commonly praise a crisping crust and convenient preparation, while noting occasional sparse topping coverage and uneven baking or dryness reported in some batches.
Ingredients
Maize starch, Mozzarella cheese (milk) (21%), Tomato sauce (19%) (tomato passata, olive oil, dextrose, dried oregano), Water, Sunflower oil, Rice flour, Potato starch, Potato flake, Dried skimmed milk, Yeast, Dextrose, Psyllium fibre, Raising agents (sodium carbonates, sodium phosphates), Salt, Thickener (hydroxypropyl methyl cellulose). Contains Milk. May also contain Mustard and Soya.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.