Is Morrisons Free From Gluten, Wheat, Milk - 4 Lemon Flavour Cake Slices Gluten Free?
Description
Bright lemon flavor is prominent with a tangy citrus note; texture is soft yet slightly crumbly, offering moist cake with a delicate crumb. Often eaten as a quick snack, lunchbox treat or with tea. Reviewers commonly note consistent flavor, convenient portioning and occasional remarks about firmness or sweetness level variations.
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Description
Bright lemon flavor is prominent with a tangy citrus note; texture is soft yet slightly crumbly, offering moist cake with a delicate crumb. Often eaten as a quick snack, lunchbox treat or with tea. Reviewers commonly note consistent flavor, convenient portioning and occasional remarks about firmness or sweetness level variations.
Ingredients
Sugar, Rapeseed Oil, Pasteurised Liquid Whole Egg, Rice Flour, Water, Glucose Syrup, Tapioca Starch, Brown Rice Flour, Sugarpearls (3%), Raising Agents (sodium Carbonates, Calcium Phosphates), Flavouring, Cornflour, Fructose, Preservatives (potassium Sorbate, Calcium Propionate), Concentrated Lemon Juice, Salt, Acid (citric Acid), Acidity Regulators (acetic Acid, Sodium Citrates), Thickener (xanthan Gum), Lemon Oil, Colour (lutein). Contains Egg. May Also Contain Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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