Is Morrisons Free From Golden Crunchies Gluten Free?

Description
Lightly sweet, toasty flavor with a pronounced crunchy texture that stays crisp in milk; commonly eaten as a breakfast cereal, snack, or yogurt topping. Reviewers often praise consistent crunch, pleasant sweetness, and versatility for children’s breakfasts and quick snacks, while noting packaging and portion size as frequent remarks online too.

Description
Lightly sweet, toasty flavor with a pronounced crunchy texture that stays crisp in milk; commonly eaten as a breakfast cereal, snack, or yogurt topping. Reviewers often praise consistent crunch, pleasant sweetness, and versatility for children’s breakfasts and quick snacks, while noting packaging and portion size as frequent remarks online too.
Ingredients
Sugar, Gluten-free Oat Flour, Palm Fat, Icing Sugar, Potato Starch, Soya Flour, Vegetable Oils ( Rapeseed, Palm), Rice Flour, Partially Inverted Refiners Syrup, Thinkener (xanthan Gum), Flavouring, Raising Agent (ammonium Carbonates), Salt, Colours (paprika Extract, Curcumin), Emulsifier (mono-and Diglycerides Of Fatty Acids). Contains: Oats, Soya. May Also Contain Nuts.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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