Is Morrisons Free From Penne Gluten Free?
Description
Lightly savory, neutral flavor with a slightly grainy note; texture cooks to a firm, slightly chewy bite that holds shape well. Commonly used with various sauces, in baked dishes or chilled pasta salads. Reviewers typically note consistent cooking performance and modest taste differences compared with standard pasta, and good value.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Lightly savory, neutral flavor with a slightly grainy note; texture cooks to a firm, slightly chewy bite that holds shape well. Commonly used with various sauces, in baked dishes or chilled pasta salads. Reviewers typically note consistent cooking performance and modest taste differences compared with standard pasta, and good value.
Ingredients
Cornflour (69%), rice flour (17%), emulsifier (mono- and diglycerides of fatty acids).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.