Is Morrisons Gluten Free Macaroni Vegetarian?
Description
Offers mild, neutral flavor and a slightly nutty undernote; texture cooks firm-to-al dente with a slightly grainy bite. Commonly used in mac-and-cheese, pasta bakes, cold pasta salads, and simple buttered sides. Reviewers note dependable shape retention, consistent cooking time, and satisfactory sauce adhesion, with occasional comments about slight dryness overall.
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Description
Offers mild, neutral flavor and a slightly nutty undernote; texture cooks firm-to-al dente with a slightly grainy bite. Commonly used in mac-and-cheese, pasta bakes, cold pasta salads, and simple buttered sides. Reviewers note dependable shape retention, consistent cooking time, and satisfactory sauce adhesion, with occasional comments about slight dryness overall.
Ingredients
Cornflour (79.8%), rice flour (19.7%), emulsifier mono- and diglycerides of fatty acids (E471).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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