Is Morrisons Lasagne Sheets Made With Corn And Rice Flour Gluten Free?
Description
Mild flavored sheets with a tender, slightly firm bite that hold layers well during assembly and baking. Commonly used for traditional oven baked lasagnes, layered pasta bakes and casseroles, they cook evenly and remain pliable. Reviewers frequently note reliable texture, ease of handling and consistent results across repeated preparations regularly.
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Description
Mild flavored sheets with a tender, slightly firm bite that hold layers well during assembly and baking. Commonly used for traditional oven baked lasagnes, layered pasta bakes and casseroles, they cook evenly and remain pliable. Reviewers frequently note reliable texture, ease of handling and consistent results across repeated preparations regularly.
Ingredients
Rice flour (40%), white cornflour (40%), yellow cornflour (20%), emulsifier (mono- and diglycerides of fatty acids).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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