Is Morrisons Limoncello Gluten Free?
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Ingredients
Glucose Syrup, Water, Lemon Sauce (13%) (glucose-fructose Syrup, Lemon Juice (29%), Sugar, Gelling Agent (pectins), Flavouring, Acidity Regulator (citric Acid), Preservative (potassium Sorbate)), Savoiardo Biscuit (10%) (wheat Flour, Egg, Sugar, Milk Protein, Raising Agent (diphosphates, Sodium Carbonates)), Coconut Oil, Milk Protein, Alcohol, Sugar, Stabiliser (sorbitol Syrup), Thickener (carrageenan, Xanthan Gum), Tapioca Starch, Mascarpone Cheese (cream (milk), Acidity Regulator (lactic Acid)), Concentrated Lemon Juice, Emulsifier (mono- And Diglycerides Of Fatty Acids), Flavouring, Acidity Regulator (citric Acid), Salt. Contains Wheat, Egg, and Milk. Contains Alcohol.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.