Is Morrisons Loaded Strawberry Cheesecake Ice Cream Gluten Free?
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Ingredients
Reconstituted Dried Skimmed Milk, Cream (Milk), Strawberry Sauce (14%) (Sugar, Water, Strawberries, Invert Sugar (Sugar, Water), Strawberry Purée, Thickener (Pectins), Concentrated Lemon Juice, Acidity Regulator (Citric Acid), Concentrated Beetroot Juice, Black Carrot Concentrate, Flavouring), Sugar, Cookie Dough (8%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Salted Butter (Butter (Milk), Salt), Brown Sugar, Water, Invert Sugar Syrup, Dried Egg, Raising Agent (Sodium Carbonates), Salt, Flavouring), Invert Sugar Syrup (Sugar, Water), Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabilisers (Carrageenan, Locust Bean Gum, Guar Gum), Flavouring
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.