Is Morrisons Potato Waffles Made With Sunflower Oil Gluten Free?
Description
Light, mildly savory potato flavor with a crisp exterior and soft, fluffy interior when cooked; commonly served for breakfast, as a quick snack or side, topped or paired with sauces. Reviews note reliable convenience and enjoyable texture when properly cooked, with occasional inconsistency in crispiness across batches and easy preparation.
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Description
Light, mildly savory potato flavor with a crisp exterior and soft, fluffy interior when cooked; commonly served for breakfast, as a quick snack or side, topped or paired with sauces. Reviews note reliable convenience and enjoyable texture when properly cooked, with occasional inconsistency in crispiness across batches and easy preparation.
Ingredients
Potato (86%), Sunflower oil (8%), Rice flour, Dried potato, Salt, Stabiliser (hydroxypropyl methyl cellulose), Dextrose, Turmeric.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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