Is Morrisons Taste Double Choc Cookies Gluten Free?
Description
Morrisons Taste Double Choc Cookies are not mentioned in the list of facts. Therefore, I cannot provide any information about this specific product.
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Why it's a maybe for gluten free
- oat
oat
Dietitian noteOats do not contain gluten in their natural state, but can become contaminated with other gluten-containing grains during harvesting. Oats can be processed and grown to be celiac safe. If the product has any oat or oat derivitive in it, check the label to make sure that the product is certified gluten-free or made with gluten-free oats.
Note by Team Spoonful, Clinical nutrition experts
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Description
Morrisons Taste Double Choc Cookies are not mentioned in the list of facts. Therefore, I cannot provide any information about this specific product.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Gluten Free Oat Flour, Sugar, Chocolate Chips (18%) Cocoa Mass, Sugar, Cocoa Butter, Emulisifier (sunflower Lecithins)), Vegetable Oils (palm, Rapeseed), Tapioca Flour, Rice Flour, Palm Fat, Partially Inverted Refiners Syrup, Cocoa Powder, Raising Agents (sodium Carbonates, Ammonium Carbonates), Flavouring, Fat Reduced Cocoa Powder, Thickener (xanthan Gum), Salt, Emulsifier (mono- And Diglycerides Of Fatty Acids). Contains: Oat. May Also Contain Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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