Is Morrisons The Best Belgian Dark Chocolate Cake Bars Gluten Free?
Description
Deep, bittersweet cocoa flavor with a dense, moist cake interior and a smooth, glossy chocolate coating. Often eaten as an afternoon snack, dessert portion or paired with coffee. Reviewers commonly note satisfying richness, convenient individual portions, and occasional comments about sweetness, texture density, and packaging consistency frequently reported across purchases.
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Description
Deep, bittersweet cocoa flavor with a dense, moist cake interior and a smooth, glossy chocolate coating. Often eaten as an afternoon snack, dessert portion or paired with coffee. Reviewers commonly note satisfying richness, convenient individual portions, and occasional comments about sweetness, texture density, and packaging consistency frequently reported across purchases.
Ingredients
Belgian Dark Chocolate (37%) (cocoa Mass, Sugar, Cocoa Butter, Emulsifier (soya Lecithins), Flavouring), Icing Sugar, Water, Palm Oil, Rapeseed Oil, Sugar, Fat Reduced Cocoa Powder, Maize Starch, Rice Flour, Tapioca Starch, Sunflower Oil, Soya Flour, Gluten-free Oat Flour, Raising Agents (sodium Phosphates, Sodium Carbonates), Flavourings, Brown Flax Seeds, Humectant (glycerol), Emulsifiers (soya Lecithins, Mono- And Diglycerides Of Fatty Acids), Thickener (xanthan Gum), Salt, Preservative (potassium Sorbate), Psyllium Husk Powder, Colour (carotenes). Contains Soya, Oat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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