Is Morrisons V Taste Free From Dark Chocolate Mini Ice Cream Sticks Gluten Free?

Ingredients

Water, Chocolate (24%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins)), Coconut Fat, Sugar, Glucose-Fructose Syrup, Soya Protein Isolate, Bulking Agent (Polydextrose), Emulsifier (Mono- and Diglycerides of Fatty Acids), Colour (Annatto), Stabilisers (Locust Bean Gum, Guar Gum, Carrageenan), Flavouring, Exhausted Vanilla Pods, Made to a Vegan recipe in a food preparation area that uses non-Vegan ingredients

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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