Is Morrisons White Chocolate & Raspberry Cake 800G Gluten Free?

Ingredients

Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), White Chocolate (15%) (Sugar, Cocoa Butter, Dried Whole Milk, Whey Powder (Milk), Lactose (Milk), Dried Skimmed Milk, Emulsifier (Soya Lecithins), Flavouring, Vanilla Extract), Vegetable Oils (Rapeseed, Palm, Palm Kernel, Coconut), Pasteurised Liquid Whole Egg, Raspberry Jam (7%) (Glucose-Fructose Syrup, Raspberries, Sugar, Lemon Juice from Concentrate, Gelling Agent (Pectins)), Water, Humectant (Glycerol), Glucose Syrup, Dried Skimmed Milk, Raising Agents (Diphosphates, Sodium Carbonates), Maize Starch, Palm Stearin, Emulsifiers (Sodium Stearoyl-2-Lactylate, Mono- and Diglycerides of Fatty Acids), Lemon Juice from Concentrate, Dried Glucose Syrup, Flavouring, Freeze Dried Raspberry Pieces, Preservative (Potassium Sorbate), Maize Flour, Colours (Carotenes, Titanium Dioxide, Beetroot Red), Barley Malt Extract, Acid (Citric Acid), Salt, Glazing Agents (Shellac, Acacia Gum), Lemon Oil, Sodium Caseinate (Milk)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products