Is Morton® Coarse Kosher Salt – for Everyday Cooking, Grilling, Brining, and as a Margarita Salt Rimmer, 3 lb Box Gluten Free?
Description
Coarse-grained kosher-style salt provides a clean, pronounced saline taste and crunchy flakes that dissolve readily in cooking, grilling, brining, and as a margarita-rimmer; reviewers commonly cite consistent crystal size and reliable seasoning performance, noting good value, with occasional reports of clumping in humid conditions or nonreclosable packaging during storage periods.
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Description
Coarse-grained kosher-style salt provides a clean, pronounced saline taste and crunchy flakes that dissolve readily in cooking, grilling, brining, and as a margarita-rimmer; reviewers commonly cite consistent crystal size and reliable seasoning performance, noting good value, with occasional reports of clumping in humid conditions or nonreclosable packaging during storage periods.
Ingredients
Salt, Yellow Prussiate of Soda (An Anticaking Agent).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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