Is MO'S CAROLINA, BARBECUE SAUCE Low FODMAP?
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Ingredients
APPLE CIDER VINEGAR, DISTILLED WATER, WHITE WINE, KETCHUP (TOMATOES, SUGAR, VINEGAR, SALT, GARLIC AND OTHER SEASONINGS), GF/CF WORCESTERSHIRE SAUCE (ORGANIC APPLE CIDER VINEGAR, FILTERED WELL WATER, ORGANIC MOLASSES, ORGANIC WHEAT-FREE TAMARI (WATER, ORGANIC SOYBEANS, SALT), ORGANIC DEHYDRATED CANE JUICE, SALT, ORGANIC LEMON JUICE CONCENTRATE, ORGANIC GINGER PUREE, ORGANIC TAMARIND, ORGANIC CAYENNE PUREE, ORGANIC GARLIC POWDER, XANTHAN GUM, ORGANIC SHIITAKE MUSHROOMS, ORGANIC ALLSPICE, ORGANIC CLOVES, ORGANIC ORANGE EXTRACT, ORGANIC LEMON EXTRACT, NATURAL ONION FLAVOR (ONION OIL), NATURAL SMOKE FLAVOR), YELLOW PREPARED MUSTARD, DARK BROWN SUGAR, SALT, NATURAL SMOKE FLAVOR, BLACK PEPPER, SPICES AND NATURAL FLAVORINGS
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.