Is Moser Roth 70% Cocoa Dark Chocolate Bars Gluten Free?
Description
Dense, bittersweet chocolate with a pronounced dark flavor and a firm snap that softens to a smooth, slightly creamy melt. Commonly used for baking, chopping into recipes, table snacking, or pairing with coffee and fruit. Reviewers note consistent quality, rich intensity, and a clean aftertaste suitable for baking and snacking.
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Description
Dense, bittersweet chocolate with a pronounced dark flavor and a firm snap that softens to a smooth, slightly creamy melt. Commonly used for baking, chopping into recipes, table snacking, or pairing with coffee and fruit. Reviewers note consistent quality, rich intensity, and a clean aftertaste suitable for baking and snacking.
Ingredients
Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (soya); Vanilla Extract. Contains: Soya. May Contain Peanuts, Nuts And Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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