Is Moser Roth Dark Chocolate 64% Peru With Spanish Almonds And Bolivian Popped Quinoa Gluten Free?

Ingredients

Dark Chocolate (91%) (cocoa Mass, Sugar, Cocoa Butter, Vanilla Powder), Almonds (5%), Coconut (2.5%), White Quinoa (0.5%), Flavourings. Moser Roth Dark Chocolate 64% Peru Cocoa With Spanish Almonds & Bolivian Popped Quinoa Contains 58% Cocoa Solids Minimum. Dark Chocolate Contains 64.5% Cocoa Solids Minimum. Contains Almonds (tree Nuts). May Contain Gluten Cereals, Egg, Milk, Soy And Other Tree Nuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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