Is Mother Earth Baked Oaty Muesli Bars Chocolate Chips 240G Gluten Free?
Description
Soft, slightly chewy bars offer a pronounced chocolatey sweetness balanced by toasted cereal notes; the texture combines tender chew with occasional crispness from embedded bits. Commonly eaten as on-the-go snacks, lunchbox additions, or quick breakfasts; reviewers note consistent flavor and convenient portioning, with occasional comments on varying softness and freshness.
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Description
Soft, slightly chewy bars offer a pronounced chocolatey sweetness balanced by toasted cereal notes; the texture combines tender chew with occasional crispness from embedded bits. Commonly eaten as on-the-go snacks, lunchbox additions, or quick breakfasts; reviewers note consistent flavor and convenient portioning, with occasional comments on varying softness and freshness.
Ingredients
Dark Chocolate (27%)(Sugar, Cocoa Mass, Cocoa Butter, Cocoa Powder, Anhydrous Milk Fat, Emulsifier (Soy Lecithin 476), Natural Flavour), Whole Grain Cereals (27%)(Whole Grain Oats (26%)(Wholemeal Wheat Flour), Wheat Flour, Invert Sugar, Butter (Cream (Milk), Salt), Brown Sugar, Desiccated Coconut (Coconut, Colour Stabiliser (223, (Sulphites))), Honey Whole Egg Powder, Raising Agent (450, 500). Dark Chocolate Contains: Cocoa Solids 45%, Milk Solids 2%.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.