Is Mother-in-law's Kimchi Chili Pepper Flakes - Case Of 6 - 3.5 Oz. Gluten Free?
Description
Coarse red flakes deliver a robust, fermented tang and steady heat with crunchy, slightly moist texture. Commonly used to add spicy depth to rice, noodles, soups, grilled proteins, and sauces; reviewers note consistent heat, versatility, and authentic flavor while praising the flaky texture and ease of incorporation into everyday dishes.
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Description
Coarse red flakes deliver a robust, fermented tang and steady heat with crunchy, slightly moist texture. Commonly used to add spicy depth to rice, noodles, soups, grilled proteins, and sauces; reviewers note consistent heat, versatility, and authentic flavor while praising the flaky texture and ease of incorporation into everyday dishes.
Ingredients
A Blend of Dried Red Chile Pepper Flakes
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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