Mountain Top Cafe and BakeryWheat Free Gluten Free Brown RIce Flax Bread

Diet Compatibility
Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Yes! We believe this product is Egg free as there are no Egg ingredients listed on the label.
No. This product is not GERD friendly free as it lists 1 ingredient that contains GERD friendly and 1 ingredient contain GERD friendly depending on the source.
Yes! The manufacturer claims that this product is gluten free.
Yes! We believe this product is lactose free as there are no lactose ingredients listed on the label.
This product may or may not be low FODMAP as it lists 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
No. This product is not nightshades free as it lists 1 ingredient that contains nightshades.
Yes! We believe this product is oat free as there are no oat ingredients listed on the label.
Yes! We believe this product is Peanut free as there are no Peanut ingredients listed on the label.
Yes! We believe this product is pescatarian as there are no red meat or poultry ingredients listed on the label.
Yes! We believe this product is Soy free as there are no Soy ingredients listed on the label.
Yes! We believe this product is Tree Nut free as there are no Tree Nut ingredients listed on the label.
No. This product is not vegan as it lists 1 ingredient that derives from animals and 1 ingredient that could could derive from animals depending on the source.
Yes! We believe this product is vegetarian as there are no meat or fish ingredients listed on the label.
Yes! The manufacturer claims that this product is Wheat free.
+10 more diets in the app
About this product
Bread · Loaf
Ingredients
tapioca starch, brown rice flour, potato starch, flax flour, water, non-GMO vegetable oil (palm or canola), flax seeds, egg replacer, honey, vinegar, xanthan gum, lemon juice, raisin juice, salt.
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