Is Moutarde de Dijon Mayonnaise à la moutarde de Dijon Low FODMAP?
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Ingredients
Huile de colza 70%, eau, jaune d'œuf de poules élevées en plein air 6%, moutarde de Dijon 5% (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant : acide citrique), vinaigre de vin blanc, sel, vinaigre, sucre, amidon modifié de maïs, extrait de carthame, arôme naturel de moutarde, extrait de pomme, jus de citron concentré.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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About this product
Condiment · Spreadable