MOZZARELLA CHEESE BLEND OF MOZZARELLA & CREAMY RICOTTA CHEESE MILD FLAVOR RAVIOLI, MOZZARELLA CHEESE

Description
Mild, creamy flavor with a smooth, slightly elastic filling and tender pasta exterior. Commonly used in baked dishes, layered casseroles, or quick stovetop meals. Reviewers frequently note consistent texture, approachable flavor, and convenient preparation, while some mention occasional variability between packages or batches, affecting filling amount and pasta pocket size.

Description
Mild, creamy flavor with a smooth, slightly elastic filling and tender pasta exterior. Commonly used in baked dishes, layered casseroles, or quick stovetop meals. Reviewers frequently note consistent texture, approachable flavor, and convenient preparation, while some mention occasional variability between packages or batches, affecting filling amount and pasta pocket size.
Diet Compatibility
Ingredients
filling (mozzarella cheese (pasteurized cultured milk, salt, enzymes), ricotta (whey, milk, cream, vinegar), heavy cream (cream, milk), mascarpone cheese (pasteurized milk, pasteurized cream, citric acid), lactose, unsalted butter (cream), sunflower oil, nonfat dry milk, whey, vegetable fiber, bread crumbs (wheat flour, yeast, salt), parmesan cheese (pasteurized cultured part-skimmed milk, salt, enzymes), 2% or less of salt, natural flavors, corn starch and potato fiber), pasta (durum wheat flour, eggs, water)
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