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Is MOZZARELLA CHEESE BLEND OF MOZZARELLA & CREAMY RICOTTA CHEESE MILD FLAVOR RAVIOLI, MOZZARELLA CHEESE Dairy Free?

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Description

Mild, creamy flavor with a smooth, slightly elastic filling and tender pasta exterior. Commonly used in baked dishes, layered casseroles, or quick stovetop meals. Reviewers frequently note consistent texture, approachable flavor, and convenient preparation, while some mention occasional variability between packages or batches, affecting filling amount and pasta pocket size.

Ingredients

filling (mozzarella cheese (pasteurized cultured milk, salt, enzymes), ricotta (whey, milk, cream, vinegar), heavy cream (cream, milk), mascarpone cheese (pasteurized milk, pasteurized cream, citric acid), lactose, unsalted butter (cream), sunflower oil, nonfat dry milk, whey, vegetable fiber, bread crumbs (wheat flour, yeast, salt), parmesan cheese (pasteurized cultured part-skimmed milk, salt, enzymes), 2% or less of salt, natural flavors, corn starch and potato fiber), pasta (durum wheat flour, eggs, water)

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Dairy Free? MOZZARELLA CHEESE BLEND OF MOZZARELLA & CREAMY RICOTTA CHEESE MILD FLAVOR RAVIOLI, MOZZARELLA CHEESE | Spoonful