Is MOZZARELLA CHEESE BLEND OF MOZZARELLA & CREAMY RICOTTA CHEESE MILD FLAVOR RAVIOLI, MOZZARELLA CHEESE Gluten Free?

Ingredients

filling (mozzarella cheese (pasteurized cultured milk, salt, enzymes), ricotta (whey, milk, cream, vinegar), heavy cream (cream, milk), mascarpone cheese (pasteurized milk, pasteurized cream, citric acid), lactose, unsalted butter (cream), sunflower oil, nonfat dry milk, whey, vegetable fiber, bread crumbs (wheat flour, yeast, salt), parmesan cheese (pasteurized cultured part-skimmed milk, salt, enzymes), 2% or less of salt, natural flavors, corn starch and potato fiber), pasta (durum wheat flour, eggs, water)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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