Is MOZZARELLA GOAT MILK CHEESE, MOZZARELLA Dairy Free?

Description
Soft, springy cheese with a mild tang and subtle sweetness, offering a smooth, slightly elastic texture, slightly chewy when cold, that becomes creamy when warmed. Commonly used sliced on salads, melted on pizzas, or stirred into pastas. Reviewers frequently note its fresh flavor, reliable melting, and a gentle, distinctive tang.

Description
Soft, springy cheese with a mild tang and subtle sweetness, offering a smooth, slightly elastic texture, slightly chewy when cold, that becomes creamy when warmed. Commonly used sliced on salads, melted on pizzas, or stirred into pastas. Reviewers frequently note its fresh flavor, reliable melting, and a gentle, distinctive tang.
Ingredients
Whole Pasteurized Goat Milk, Salt, Cheese Culture, Enzymes
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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