Is MOZZARELLA GOAT MILK CHEESE, MOZZARELLA Soy Free?
Description
Soft, springy cheese with a mild tang and subtle sweetness, offering a smooth, slightly elastic texture, slightly chewy when cold, that becomes creamy when warmed. Commonly used sliced on salads, melted on pizzas, or stirred into pastas. Reviewers frequently note its fresh flavor, reliable melting, and a gentle, distinctive tang.
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Description
Soft, springy cheese with a mild tang and subtle sweetness, offering a smooth, slightly elastic texture, slightly chewy when cold, that becomes creamy when warmed. Commonly used sliced on salads, melted on pizzas, or stirred into pastas. Reviewers frequently note its fresh flavor, reliable melting, and a gentle, distinctive tang.
Ingredients
Whole Pasteurized Goat Milk, Salt, Cheese Culture, Enzymes
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