Is MOZZARELLA LOW-MOISTURE PART-SKIM FINE CUT CHEESE, MOZZARELLA Dairy Free?
Description
Low-moisture, part-skim fine-cut cheese offers a mild, milky flavor and firm yet pliable texture that melts evenly. Commonly used for pizza, baked dishes, sandwiches, and casseroles, it provides reliable browning and stretch. Customer feedback often notes consistent shredding, strong meltability, and straightforward, familiar taste. Some reviewers note occasional slight dryness.
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Description
Low-moisture, part-skim fine-cut cheese offers a mild, milky flavor and firm yet pliable texture that melts evenly. Commonly used for pizza, baked dishes, sandwiches, and casseroles, it provides reliable browning and stretch. Customer feedback often notes consistent shredding, strong meltability, and straightforward, familiar taste. Some reviewers note occasional slight dryness.
Ingredients
Low-moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes (Microbial)), Anti-caking Agent (Potato Starch, Corn Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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