Is MOZZARELLA LOW-MOISTURE PART-SKIM FINE CUT CHEESE, MOZZARELLA Gluten Free?
Description
Low-moisture, part-skim fine-cut cheese offers a mild, milky flavor and firm yet pliable texture that melts evenly. Commonly used for pizza, baked dishes, sandwiches, and casseroles, it provides reliable browning and stretch. Customer feedback often notes consistent shredding, strong meltability, and straightforward, familiar taste. Some reviewers note occasional slight dryness.
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Description
Low-moisture, part-skim fine-cut cheese offers a mild, milky flavor and firm yet pliable texture that melts evenly. Commonly used for pizza, baked dishes, sandwiches, and casseroles, it provides reliable browning and stretch. Customer feedback often notes consistent shredding, strong meltability, and straightforward, familiar taste. Some reviewers note occasional slight dryness.
Ingredients
Low-moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes (Microbial)), Anti-caking Agent (Potato Starch, Corn Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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