Is MOZZARELLA LOW-MOISTURE PART-SKIM FINE CUT CHEESE, MOZZARELLA Low FODMAP?
Description
Low-moisture, part-skim fine-cut cheese offers a mild, milky flavor and firm yet pliable texture that melts evenly. Commonly used for pizza, baked dishes, sandwiches, and casseroles, it provides reliable browning and stretch. Customer feedback often notes consistent shredding, strong meltability, and straightforward, familiar taste. Some reviewers note occasional slight dryness.
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Description
Low-moisture, part-skim fine-cut cheese offers a mild, milky flavor and firm yet pliable texture that melts evenly. Commonly used for pizza, baked dishes, sandwiches, and casseroles, it provides reliable browning and stretch. Customer feedback often notes consistent shredding, strong meltability, and straightforward, familiar taste. Some reviewers note occasional slight dryness.
Ingredients
Low-moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes (Microbial)), Anti-caking Agent (Potato Starch, Corn Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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