Is MOZZARELLA LOW-MOISTURE PART-SKIM SHREDDED NATURAL CHEESE, MOZZARELLA GERD Friendly?
Description
Low-moisture, part-skim shredded cheese offers a mild, milky flavor with a firm, slightly elastic texture that melts evenly and produces a pleasant stretch. Commonly used on pizza, casseroles, pasta, and salads. Reviewers note reliable meltability and convenience; some mention occasional clumping or inconsistent shred size in packaging and modest saltiness
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Why it's not GERD friendly
- cheese culture
- low-moisture part-skim mozzarella cheese
cheese culture
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Description
Low-moisture, part-skim shredded cheese offers a mild, milky flavor with a firm, slightly elastic texture that melts evenly and produces a pleasant stretch. Commonly used on pizza, casseroles, pasta, and salads. Reviewers note reliable meltability and convenience; some mention occasional clumping or inconsistent shred size in packaging and modest saltiness
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Low-moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Modified Cornstarch Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)
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Often paired with GERD Friendly
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Where to buy
MOZZARELLA LOW-MOISTURE PART-SKIM SHREDDED NATURAL CHEESE, MOZZARELLA is available at 4 retailers
About this product
Cheese · Granule