MOZZARELLA LOW-MOISTURE PART-SKIM SHREDDED NATURAL CHEESE, MOZZARELLA
Description
Low-moisture, part-skim shredded cheese offers a mild, milky flavor with a firm, slightly elastic texture that melts evenly and produces a pleasant stretch. Commonly used on pizza, casseroles, pasta, and salads. Reviewers note reliable meltability and convenience; some mention occasional clumping or inconsistent shred size in packaging and modest saltiness
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Description
Low-moisture, part-skim shredded cheese offers a mild, milky flavor with a firm, slightly elastic texture that melts evenly and produces a pleasant stretch. Commonly used on pizza, casseroles, pasta, and salads. Reviewers note reliable meltability and convenience; some mention occasional clumping or inconsistent shred size in packaging and modest saltiness
Diet Compatibility
Ingredients
Low-moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Modified Cornstarch Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)
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Combine as many as you need
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Save time on every shop
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