Is MOZZARELLA LOW-MOISTURE PART-SKIM SHREDDED NATURAL CHEESE, MOZZARELLA Gluten Free?
Description
Low-moisture, part-skim shredded cheese offers a mild, milky flavor with a firm, slightly elastic texture that melts evenly and produces a pleasant stretch. Commonly used on pizza, casseroles, pasta, and salads. Reviewers note reliable meltability and convenience; some mention occasional clumping or inconsistent shred size in packaging and modest saltiness
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Description
Low-moisture, part-skim shredded cheese offers a mild, milky flavor with a firm, slightly elastic texture that melts evenly and produces a pleasant stretch. Commonly used on pizza, casseroles, pasta, and salads. Reviewers note reliable meltability and convenience; some mention occasional clumping or inconsistent shred size in packaging and modest saltiness
Ingredients
Low-moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Modified Cornstarch Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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