Is MOZZARELLA LOW-MOISTURE PART-SKIM SHREDDED NATURAL CHEESE, MOZZARELLA Low FODMAP?
Description
Low-moisture, part-skim shredded cheese offers a mild, milky flavor with a firm, slightly elastic texture that melts evenly and produces a pleasant stretch. Commonly used on pizza, casseroles, pasta, and salads. Reviewers note reliable meltability and convenience; some mention occasional clumping or inconsistent shred size in packaging and modest saltiness
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Description
Low-moisture, part-skim shredded cheese offers a mild, milky flavor with a firm, slightly elastic texture that melts evenly and produces a pleasant stretch. Commonly used on pizza, casseroles, pasta, and salads. Reviewers note reliable meltability and convenience; some mention occasional clumping or inconsistent shred size in packaging and modest saltiness
Ingredients
Low-moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Modified Cornstarch Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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