Is MOZZARELLA LOW-MOISTURE WHOLE MILK SHREDDED CHEESE Gluten Free?
Description
This shredded cheese delivers a mild, creamy flavor and firm, slightly granular texture that melts evenly into gooey, stretchy layers. Commonly used on pizzas, casseroles, pasta bakes and sandwiches, reviewers often cite reliable melt, even browning, convenient shredding and consistent portioning for everyday home cooking and pleasant aroma notes also.
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Description
This shredded cheese delivers a mild, creamy flavor and firm, slightly granular texture that melts evenly into gooey, stretchy layers. Commonly used on pizzas, casseroles, pasta bakes and sandwiches, reviewers often cite reliable melt, even browning, convenient shredding and consistent portioning for everyday home cooking and pleasant aroma notes also.
Ingredients
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Potato Starch, Corn Starch, Calcium Sulfate (Added To Prevent Caking), Natamycin (Natural Mold Inhibitor)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.