Is MOZZARELLA & PARMESAN LOW-MOISTURE PART-SKIM FINE CUT MOZZARELLA & PARMESAN CHEESES, MOZZARELLA & PARMESAN Alpha-Gal?
Description
Blend offers a mild, creamy base with subtle nutty, salty accents; fine-cut shreds melt evenly into a stretchy, slightly elastic texture, finishing with a light oiliness. Commonly used for pizza, pasta, casseroles and salads. Reviewers note reliable meltability and convenience, while occasional packaging clumping is reported by some customers occasionally.
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Description
Blend offers a mild, creamy base with subtle nutty, salty accents; fine-cut shreds melt evenly into a stretchy, slightly elastic texture, finishing with a light oiliness. Commonly used for pizza, pasta, casseroles and salads. Reviewers note reliable meltability and convenience, while occasional packaging clumping is reported by some customers occasionally.
Ingredients
Low-moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes (Microbial)), Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes (Microbial)), Anti-caking Agent (Potato Starch, Corn Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.