Is MOZZARELLA & PROVOLONE CLASSIC SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA & NOT SMOKED PROVOLONE CHEESES, MOZZARELLA & PROVOLONE Low FODMAP?
Description
This shredded classic cheese blend offers a mild, slightly tangy flavor with a smooth, elastic melt and fine, consistent shreds. Commonly used on pizzas, casseroles, and sandwiches, reviewers note reliable meltability and stretch, convenient pre-shredding, occasional clumping, and generally balanced taste suitable for household cooking and everyday meal preparation tasks.
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Description
This shredded classic cheese blend offers a mild, slightly tangy flavor with a smooth, elastic melt and fine, consistent shreds. Commonly used on pizzas, casseroles, and sandwiches, reviewers note reliable meltability and stretch, convenient pre-shredding, occasional clumping, and generally balanced taste suitable for household cooking and everyday meal preparation tasks.
Ingredients
Low Moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes (Microbial)), Provolone Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes (Microbial)), Anti-caking Agent (Potato Starch, Corn Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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