Is MOZZARELLA & PROVOLONE CLASSIC SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA & NOT SMOKED PROVOLONE CHEESES, MOZZARELLA & PROVOLONE Gluten Free?
Description
This shredded classic cheese blend offers a mild, slightly tangy flavor with a smooth, elastic melt and fine, consistent shreds. Commonly used on pizzas, casseroles, and sandwiches, reviewers note reliable meltability and stretch, convenient pre-shredding, occasional clumping, and generally balanced taste suitable for household cooking and everyday meal preparation tasks.
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Description
This shredded classic cheese blend offers a mild, slightly tangy flavor with a smooth, elastic melt and fine, consistent shreds. Commonly used on pizzas, casseroles, and sandwiches, reviewers note reliable meltability and stretch, convenient pre-shredding, occasional clumping, and generally balanced taste suitable for household cooking and everyday meal preparation tasks.
Ingredients
Low Moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes (Microbial)), Provolone Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes (Microbial)), Anti-caking Agent (Potato Starch, Corn Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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