Is MOZZARELLA & PROVOLONE WHOLE MILK LOW MOISTURE MOZZARELLA & PROVOLONE WITH SMOKE FLAVOR TRADITIONAL CUT SHREDDED NATURAL CHEESES, MOZZARELLA & PROVOLONE Low FODMAP?
Description
Shredded whole milk cheese blend yields a smooth elastic melt and a mild smoky flavor, suited for pizzas, sandwiches, casseroles, and baked dishes. Reviewers commonly cite even melting, convenient ready-to-use shredding, and pleasant smokiness, while some mention occasional clumping in the package after refrigeration during cold storage and thawing periods.
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Description
Shredded whole milk cheese blend yields a smooth elastic melt and a mild smoky flavor, suited for pizzas, sandwiches, casseroles, and baked dishes. Reviewers commonly cite even melting, convenient ready-to-use shredding, and pleasant smokiness, while some mention occasional clumping in the package after refrigeration during cold storage and thawing periods.
Ingredients
Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese With Smoke Flavor (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor), Potato Starch (To Prevent Caking), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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