Is MOZZARELLA SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE, MOZZARELLA GERD Friendly?
Description
Mild, milky flavor with a clean, slightly tangy finish and a soft, elastic texture when melted. Shreds separate easily when cold, melting smoothly to provide good stretch and browning for pizza, pasta, casseroles, and sandwiches. Reviewers often note reliable meltability, consistent shredding, occasional clumping in storage, and mild saltiness too.
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Why it's not GERD friendly
- cheese culture
- low-moisture part-skim mozzarella cheese
cheese culture
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Description
Mild, milky flavor with a clean, slightly tangy finish and a soft, elastic texture when melted. Shreds separate easily when cold, melting smoothly to provide good stretch and browning for pizza, pasta, casseroles, and sandwiches. Reviewers often note reliable meltability, consistent shredding, occasional clumping in storage, and mild saltiness too.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
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Often paired with GERD Friendly
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Where to buy
MOZZARELLA SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE, MOZZARELLA is available at 1 retailer
About this product
Cheese · Flake