Is MOZZARELLA SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE, MOZZARELLA Gluten Free?
Description
Mild, milky flavor with a clean, slightly tangy finish and a soft, elastic texture when melted. Shreds separate easily when cold, melting smoothly to provide good stretch and browning for pizza, pasta, casseroles, and sandwiches. Reviewers often note reliable meltability, consistent shredding, occasional clumping in storage, and mild saltiness too.
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Description
Mild, milky flavor with a clean, slightly tangy finish and a soft, elastic texture when melted. Shreds separate easily when cold, melting smoothly to provide good stretch and browning for pizza, pasta, casseroles, and sandwiches. Reviewers often note reliable meltability, consistent shredding, occasional clumping in storage, and mild saltiness too.
Ingredients
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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