Is MOZZARELLA SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE, MOZZARELLA Low FODMAP?
Description
Mild, milky flavor with a clean, slightly tangy finish and a soft, elastic texture when melted. Shreds separate easily when cold, melting smoothly to provide good stretch and browning for pizza, pasta, casseroles, and sandwiches. Reviewers often note reliable meltability, consistent shredding, occasional clumping in storage, and mild saltiness too.
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Description
Mild, milky flavor with a clean, slightly tangy finish and a soft, elastic texture when melted. Shreds separate easily when cold, melting smoothly to provide good stretch and browning for pizza, pasta, casseroles, and sandwiches. Reviewers often note reliable meltability, consistent shredding, occasional clumping in storage, and mild saltiness too.
Ingredients
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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