Is MOZZARELLA WHOLE MILK LOW-MOISTURE SHREDDED CHEESE, MOZZARELLA Gluten Free?
Description
Mild, creamy flavor with a subtle milky sweetness; firm yet pliable shredded texture that melts uniformly into a smooth, stretchy layer. Commonly used as a pizza topping, for casseroles, lasagna, baked sandwiches, and melting over vegetables. Reviewers note dependable melting and stretch, occasional clumping in the package, and consistent shredding.
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Description
Mild, creamy flavor with a subtle milky sweetness; firm yet pliable shredded texture that melts uniformly into a smooth, stretchy layer. Commonly used as a pizza topping, for casseroles, lasagna, baked sandwiches, and melting over vegetables. Reviewers note dependable melting and stretch, occasional clumping in the package, and consistent shredding.
Ingredients
LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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