Is MOZZARELLA WHOLE MILK LOW-MOISTURE SHREDDED CHEESE, MOZZARELLA Low FODMAP?
Description
Mild, creamy flavor with a subtle milky sweetness; firm yet pliable shredded texture that melts uniformly into a smooth, stretchy layer. Commonly used as a pizza topping, for casseroles, lasagna, baked sandwiches, and melting over vegetables. Reviewers note dependable melting and stretch, occasional clumping in the package, and consistent shredding.
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Description
Mild, creamy flavor with a subtle milky sweetness; firm yet pliable shredded texture that melts uniformly into a smooth, stretchy layer. Commonly used as a pizza topping, for casseroles, lasagna, baked sandwiches, and melting over vegetables. Reviewers note dependable melting and stretch, occasional clumping in the package, and consistent shredding.
Ingredients
LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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