Is Mr Kipling 6 chocolate and caramel Bakewell tarts Gluten Free?

No. This product is not gluten free as it lists 4 ingredients that contain gluten and 1 ingredient contain gluten depending on the source.

Why it's not gluten free

  • wheat flour
  • wheat
  • barley malt extract
  • gluten
  • flavouring

wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Wheat Flour, Sugar, Vegetable Oils, Glucose Syrup, Caramel Sauce 9% (Glucose Syrup, Sweetened Condensed Milk (Milk, Sugar), Water, Humectant (Vegetable Glycerine), Unsalted Butter (Milk), Sugar, Dextrose, Fructose, Gelling Agent (Pectin), Salt, Acidity Regulator (Sodium Citrates), Flavouring), Water, Icing Sugar, Cacao Nibs 1%, Humectant (Vegetable Glycerine), Ground Rice, Whey Powder (Milk), Skimmed Milk Powder, Fat Reduced Cocoa Powder 0.6%, Dried Egg White, Barley Malt Extract, Salt, Dextrose, Emulsifiers (Sorbitan Monostearate, Polysorbate 60), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Preservatives (Potassium Sorbate, Sulphur Dioxide (Sulphites)), Flavouring (Sulphites). CONTAINS: WHEAT, GLUTEN, MILK, EGG, SULPHITES. MAY CONTAIN TREE NUTS. N N N M W B CO C 0 Be Fo Ca C AL ap Pr D&D W

Check Mr Kipling 6 chocolate and caramel Bakewell tarts against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Snack · Piece

Flavor
ChocolateySweetButteryRich
Texture
CrunchyGooeySoft
Commonly used for
SnackingBreakfast