Is Mrs Baird’s Sandwich White Bread, A Cholesterol Free Food, Pre-Sliced Loaf, 1 Pound 8 Ounces Vegetarian?
Description
Soft, mildly sweet loaf offers tender, even-textured slices that toast uniformly and hold fillings without excessive sogginess. Commonly used for sandwiches, toast, and quick grilled-cheese or French-toast recipes. Customer reviews often note consistent slice thickness and softness, with occasional remarks about packaging and freshness during storage and straightforward refrigerated handling.
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Description
Soft, mildly sweet loaf offers tender, even-textured slices that toast uniformly and hold fillings without excessive sogginess. Commonly used for sandwiches, toast, and quick grilled-cheese or French-toast recipes. Customer reviews often note consistent slice thickness and softness, with occasional remarks about packaging and freshness during storage and straightforward refrigerated handling.
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Yeast, Soybean Oil, Salt, Wheat Gluten, Preservatives (Calcium Propionate, Sorbic Acid), Monoglycerides, Datem, Monocalcium Phosphate, Calcium Sulfate, Soy Lecithin, Citric Acid, Grain Vinegar, Potassium Iodate.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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