Is Mrs Baird’s Sandwich White Bread, A Cholesterol Free Food, Pre-Sliced Loaf, 1 Pound 8 Ounces Vegan?
Description
Soft, mildly sweet loaf offers tender, even-textured slices that toast uniformly and hold fillings without excessive sogginess. Commonly used for sandwiches, toast, and quick grilled-cheese or French-toast recipes. Customer reviews often note consistent slice thickness and softness, with occasional remarks about packaging and freshness during storage and straightforward refrigerated handling.
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Description
Soft, mildly sweet loaf offers tender, even-textured slices that toast uniformly and hold fillings without excessive sogginess. Commonly used for sandwiches, toast, and quick grilled-cheese or French-toast recipes. Customer reviews often note consistent slice thickness and softness, with occasional remarks about packaging and freshness during storage and straightforward refrigerated handling.
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Yeast, Soybean Oil, Salt, Wheat Gluten, Preservatives (Calcium Propionate, Sorbic Acid), Monoglycerides, Datem, Monocalcium Phosphate, Calcium Sulfate, Soy Lecithin, Citric Acid, Grain Vinegar, Potassium Iodate.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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