Is Mrs Baird’s Sandwich White Bread, A Cholesterol Free Food, Pre-Sliced Loaf, 1 Pound 8 Ounces Dairy Free?
Description
Soft, mildly sweet loaf offers tender, even-textured slices that toast uniformly and hold fillings without excessive sogginess. Commonly used for sandwiches, toast, and quick grilled-cheese or French-toast recipes. Customer reviews often note consistent slice thickness and softness, with occasional remarks about packaging and freshness during storage and straightforward refrigerated handling.
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Description
Soft, mildly sweet loaf offers tender, even-textured slices that toast uniformly and hold fillings without excessive sogginess. Commonly used for sandwiches, toast, and quick grilled-cheese or French-toast recipes. Customer reviews often note consistent slice thickness and softness, with occasional remarks about packaging and freshness during storage and straightforward refrigerated handling.
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Yeast, Soybean Oil, Salt, Wheat Gluten, Preservatives (Calcium Propionate, Sorbic Acid), Monoglycerides, Datem, Monocalcium Phosphate, Calcium Sulfate, Soy Lecithin, Citric Acid, Grain Vinegar, Potassium Iodate.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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